【学习经历】
2000.9-2004.7 福建农林大学，食品科学与工程（本科）；
2004.9-2007.7福建农林大学，食品科学（硕士）；
2007.9-2011.7福建农林大学，农产品加工与贮藏工程（博士）
【工作经历】
2007.8-2009.3 漳州卫生职业学院
2009.4-2012.12 厦门海洋职业技术学院
2011.11-2013.12 华南农业大学（在职博士后）
2014.2-2016.2 香港理工大学（博士后，香江学者计划）
2016.2-至今 厦门医学院
【社会兼职】
中华预防医学会消毒分会委员；
福建省营养学会常务理事；
福建医科大学公共卫生专硕导师
【主要承担或参与的课题】
福建省医疗卫生领域科技创新联合攀登项目，新型抗耐药菌敷料-葡甘聚糖纳米银溶胶关键制备技术研究
福建省卫生教育联合攻关计划项目，鲍多糖纳米银溶胶抗多重耐药结核杆菌研究
福建省自然科学基金面上项目，基于群体感应效应研究葡甘低聚糖提高婴儿双歧杆菌对头孢类抗生素的抗逆性
厦门市自然科学基金面上项目，基于光催化微通道反应提升葡甘聚糖纳米银溶胶结构均一性及消毒效果研究
【近期发表的主要文章】
He, P., Wang, W., & Jian, W（通讯作者）. (2024). Antibacterial activity against pathogenic Vibrio and cytotoxicity on human hepatocyte of nano-silver prepared by polysaccharide-protein complexes. Frontiers in microbiology, 15, 1416844.
Tang, H., Li, K., Lin, L., Wang, W., & Jian, W（通讯作者）. (2024). Study on the metabolic effects of hexavalent chromium [Cr (VI)] on rat astrocytes using un-targeted metabolomics. Frontiers in Molecular Biosciences, 11, 1372783.
Zhang, J., Shangguan, Y., Ni, J., He, C., Ma, Y., Xiong, H., Li, J., & Jian, W.（通讯作者） (2024). Super-comminuted dietary fiber from pomelo peel regulates blood lipids and gut microbiota and prevents obesity in high-fat diet-fed mice. Food Bioscience, 57, 103531.
Ni, J., Ren, L., Ma, Y., Xiong, H., & Jian, W. (2023). Selenium nanoparticles coated with polysaccharide-protein complexes from abalone viscera improve growth and enhance resistance to diseases and hypoxic stress in juvenile Nile tilapia (Oreochromis niloticus). Fish & shellfish immunology, 134, 108624.
Ni, J., Yang, Z., Zhang, Y., Ma, Y., Xiong, H., & Jian, W. （通讯作者） (2022). Aaqueous exposure to silver nanoparticles synthesized by abalone viscera hydrolysates promotes the growth, immunity and gut health of zebrafish (Danio rerio). Frontiers in microbiology, 13, 1048216.
Zhang, Y., Yang, Z., Ni, J., Ma, Y., Xiong, H., & Jian, W. （通讯作者） (2022). Toxicity and modulation of silver nanoparticles synthesized using abalone viscera hydrolysates on bacterial community in aquatic environment. Frontiers in microbiology, 3347.
Ren, L., Wu, Z., Ma, Y., Jian, W. （通讯作者）, Xiong, H., & Zhou, L. (2021). Preparation and growth-promoting effect of selenium nanoparticles capped by polysaccharide-protein complexes on tilapia. Journal of the Science of Food and Agriculture, 101(2), 476-485.
Jian, W., Hou, M., Wu, H., Ma, Y., Lin, L., Jia, B., Shen, X., Xiong, H., & Wang, W. (2020). Green and facile fabrication of silver nanoparticles using Konjac Glucomannan by photocatalytic strategy. Carbohydrate Polymers, 245, 116576.
Jian, W., Ma, Y., Zhu, X., Zhang, N., Lin, L., Jia, B., Shen, X., Xiong, H., & Wang, W. (2020). Quantitative insight into dispersity and antibactericidal capability of silver nanoparticles noncovalently conjugated by polysaccharide-protein complexes. International journal of biological macromolecules, 150, 459-467.
Jian, W., Ma, Y., Wu, H., Zhu, X., Wang, J., Xiong, H., Lin, L., & Wu, L. (2019). Fabrication of highly stable silver nanoparticles using polysaccharide-protein complexes from abalone viscera and antibacterial activity evaluation. International journal of biological macromolecules, 128, 839-847.
Jian, W., Chen, Y.-H., Wang, L., Tu, L., Xiong, H., & Sun, Y.-m. (2018). Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ-irradiation and enzymatic hydrolysis. Food Research International, 107, 93-101.
Jian, W., Wang, L., Wu, L., & Sun, Y.-m. (2018). Physicochemical Properties of Bovine Serum Albumin-Glucose and Bovine Serum Albumin-Mannose Conjugates Prepared by Pulsed Electric Fields Treatment. Molecules, 23(3), 570-584.
Jian, W., Tu, L., Wu, L., Xiong, H., Pang, J., & Sun, Y.-m. (2017). Physicochemical properties and cellular protection against oxidation of degraded Konjac Glucomannan prepared by γ-irradiation. Food Chemistry, 231, 42-50.
Jian, W., Zhang, L., Siu, K.-C., Song, A., & Wu, J.-Y. (2017). Formation and Physiochemical Properties of Silver Nanoparticles with Various Exopolysaccharides of a Medicinal Fungus in Aqueous Solution. Molecules, 22(1), 50.
Jian, W., He, J., Sun, Y., & Pang, J. (2016). Comparative studies on physicochemical properties of bovine serum albumin-glucose and bovine serum albumin-mannose conjugates formed via Maillard reaction. Lwt-Food Science and Technology, 69, 358-364.
Jian, W., Sun, Y., & Wu, J. Y. (2016). Improving the water solubility of Monascus pigments in acidic conditions with gum arabic. Journal of the Science of Food and Agriculture, 97(9), 2926–2933
Jian, W., Wu, H., Wu, L., Wu, Y., Jia, L., Pang, J., & Sun, Y.-m. (2016). Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein. Carbohydrate Polymers, 150, 21-31.
Jian, W. J., Siu, K. C., & Wu, J. Y. (2015). Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan. Carbohydrate Polymers, 134, 285-292.
Jian, W. J., Sun, Y. M., Huang, H., Yang, Y. H., Peng, S. H., Xiong, B., Pan, T. T., Xu, Z. L., He, M. X., & Pang, J. (2013). Study on preparation and separation of Konjac oligosaccharides. Carbohydrate Polymers, 92(2), 1218-1224.
Jing, P., Zhao, S. J., Jian, W. J., Qian, B. J., Dong, Y., & Pang, J. (2012). Quantitative Studies on Structure-DPPH center dot Scavenging Activity Relationships of Food Phenolic Acids. Molecules, 17(11), 12910-12924.
Pang, J., Jian, W. J. （通讯作者）, Wang, L. Y., Wu, C. H., Liu, Y. N., He, J., & Tang, X. F. (2012). X-ray photoelectron spectroscopy analysis on surface modification of Konjac glucomannan membrane by nitrogen plasma treatment. Carbohydrate Polymers, 88(1), 369-372.
Wu, H.-Y., Jian, W.-J., Dang, H.-F., Zhao, X.-F., Zhang, L.-Z., & Li, J.-H. (2017). Hierarchical Ag-ZnO Microspheres with Enhanced Photocatalytic Degradation Activities. Polish Journal of Environmental Studies, 26(2), 871-880.
【获得荣誉】
（1）入选福建省高层次人才（C类）；
（2）入选“香江学者”计划；
（3）入选福建省高等学校新世纪优秀人才支持计划；
（4）入选福建省高校杰出青年科研人才培育计划；
（5）入选厦门市青年创新人才；
（6）获2014年香江学者奖（中国博士后管委会与香港学者协会联合授予）；
（7）魔芋葡甘聚糖生物复合高分子质构化关键技术的研究与应用.福建省人民政府，科技进步奖，二等奖，2012（第五）；
（8）环保型、抗菌性、低成本、可食性复合膜研制及在果蔬保鲜上的应用.福建省农业厅，神农福建农业科技奖，一等奖，2010（第三）；
（9）获福建省“挑战杯”创业计划大赛金奖1项（指导教师）；
（10）获全国职业技能大赛农产品质量安全检测三等奖1项（指导教师）；
（11）福建省全国职业技能大赛农产品质量安全检测二等奖2项（指导教师）
